B's & G's Recipe

Cooking Directions

1. 1

   Make the Biscuits

   Preheat the oven to 425°F (220°C). In a large bowl, whisk together the flour, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in the milk until just combined. Turn the dough onto a floured surface and knead gently for about 30 seconds. Roll out to 1-inch thickness and cut into rounds. Place on a baking sheet and bake for 15-20 minutes until golden brown.

2. 2

   Prepare the Sausage Gravy

   In a skillet over medium heat, cook the breakfast sausage until browned. Drain excess fat, leaving about 1 tablespoon in the pan. Stir in the bourbon and let it simmer for a minute. Sprinkle the flour over the sausage and stir for 1 minute. Gradually add the milk, stirring constantly until the gravy thickens. Season with black pepper and adjust salt to taste.

3. 3

   Cook the Eggs

   In a separate pan, scramble the eggs until cooked to your preference.

4. 4

   Serve

   Split the biscuits in half and top with the sausage gravy. Serve the scrambled eggs on the side and garnish with chopped green onions.