Bruschetta Recipe
pimento cheese, peaches, red pepper jelly, radish
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Ingredients
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Bruschetta Ingredients
Method
Preparation Directions
- 1
Prepare the Baguette
Preheat your oven to 400°F (200°C). Arrange the baguette slices on a baking sheet and brush both sides lightly with olive oil. Toast in the oven for about 5-7 minutes or until golden brown.
- 2
Mix the Toppings
In a mixing bowl, combine the diced peaches, pimento cheese, and red pepper jelly. Mix until well incorporated and season with salt and black pepper to taste.
- 3
Assemble the Bruschetta
Once the baguette slices are toasted, remove them from the oven and let them cool slightly. Top each slice with a generous spoonful of the pimento cheese mixture. Add a few slices of radish on top for crunch.
- 4
Garnish and Serve
Garnish with chopped fresh basil and serve immediately while the bread is still warm.