Blackened Salmon Recipe

Time30m

Serves4

bacon jam, lettuce, tomato, remoulade

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Ingredients

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1
Prepare the Salmon
Rub the salmon fillets with olive oil, then generously coat them with blackening seasoning. Season with salt and black pepper to taste.
2
Cook the Salmon
Heat a cast-iron skillet over medium-high heat until very hot. Add the seasoned salmon fillets to the skillet and cook for about 3-4 minutes on each side, or until cooked to your desired doneness and a blackened crust has formed.
3
Prepare the Tomato
Slice the medium tomato into thick slices.
4
Assemble the Dish
On a plate, lay down a leaf of romaine lettuce, top with a piece of blackened salmon, a slice of tomato, a generous spoonful of bacon jam, and finish with a drizzle of remoulade sauce.