Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Crab Cakes
Method
Preparation
- 1
Mix Ingredients
In a large mixing bowl, combine crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, green onions, breadcrumbs, beaten eggs, salt, and black pepper. Mix gently until all ingredients are evenly incorporated.
- 2
Form Cakes
Shape the mixture into round patties, about 3 inches in diameter. Place the formed cakes on a baking sheet lined with parchment paper.
- 3
Chill
Cover the baking sheet with plastic wrap and refrigerate for at least 30 minutes to help the cakes hold together.
- 4
Cook
Heat olive oil in a large skillet over medium heat. Once hot, add the crab cakes and cook for about 4-5 minutes on each side or until golden brown and cooked through.
- 5
Serve
Serve the crab cakes warm on a bed of mixed greens with sliced radishes and a side of remoulade.