Scallop Recipe
Indulge in our succulent scallops, expertly seared to golden perfection and served atop a bed of creamy risotto. Finished with a drizzle of zesty lemon beurre blanc and garnished with fresh herbs, this dish offers a delightful balance of oceanic flavor and rich texture that will transport your taste buds to coastal shores.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Scallops
Rinse the sea scallops under cold water and pat them dry with paper towels. Season both sides with salt and black pepper.
Sear the Scallops
In a large skillet, heat the olive oil over medium-high heat. Once hot, add the scallops to the skillet, making sure not to overcrowd them. Sear for 2-3 minutes on each side until they are golden brown and cooked through.
