RestaurantsArcherBeer On Tap Recipe

Beer On Tap Recipe

Inspired by Archer
Time30m
Serves3

Main st. Brewing - Pilsner, Main st. Brewing - Kingpin - Hazy Pale Ale, Superflux - Happyness - West Coast IPA

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Frequently paired with

The best thing to pair and share with Beer On Tap

Selected to serve

745 Fizz

Gin, Rockey’s Botanical Liqueur, Peychaud’s Bitters, Cardamom Syrup, Lemon, Prosecco

herbal · citrusy · bitter

Open pairing →

Ingredients

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Beer Selection

Method

Preparation

1

Gather Ingredients

Collect all the selected beers: Main St. Brewing Pilsner, Kingpin Hazy Pale Ale, and Superflux Happyness West Coast IPA.

2

Chill the Beers

Ensure that all beers are chilled to your desired serving temperature, ideally around 4-7°C (39-45°F) for optimal taste.

3

Prepare the Tap

Set up your beer tap system according to the manufacturer's instructions, ensuring all components are clean and ready for use.

4

Pour the Beers

Pour each beer into separate glasses or a flight tray, allowing guests to sample and enjoy each style.

5

Serve and Enjoy

Present the beers to your guests, encouraging them to taste and compare the different flavors and aromas of each brew.

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