Montreal Smoked Meat & Beer Recipe
light rye, yellow mustard aioli, sauerkraut, house cut french fries
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Ingredients
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Sandwich Ingredients
Fries Ingredients
Method
Sandwich Preparation
Prepare the aioli
In a small bowl, mix the yellow mustard with a little mayonnaise to create the mustard aioli.
Assemble the sandwich
Layer the Montreal smoked meat on one slice of light rye bread. Spread the mustard aioli on top, then add sauerkraut before topping with the second slice of bread.
Fries Preparation
Prepare the fries
Wash and peel the potatoes, then cut them into thin strips.
Fry the potatoes
Heat the vegetable oil in a deep fryer or large pot to 180°C (350°F). Fry the potato strips until golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels, and season with salt to taste.
