Rain Forest Recipe
Pineapple juice, hibiscus syrup, apricot syrup, fresh lemon, egg white
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Ingredients
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Cocktail Ingredients
Method
Preparation Directions
Ingredient Preparation
Prepare the ingredients by squeezing fresh lemon juice and measuring out all syrups and pineapple juice.
Mixing Ingredients
In a cocktail shaker, combine the pineapple juice, hibiscus syrup, apricot syrup, fresh lemon juice, and egg white.
Dry Shake
Dry shake the mixture (without ice) for about 15 seconds to emulsify the egg white.
Shake with Ice
Add ice cubes to the shaker and shake vigorously for another 15-20 seconds until well chilled.
Strain
Strain the mixture into a chilled cocktail glass.
