Pomme Paillasson Recipe
Experience a delightful twist on a classic with our Pomme Paillasson. These golden, crispy potato pancakes are expertly crafted to achieve a perfect balance of crunchy exterior and tender, flavorful interior. Lightly seasoned and served with a dollop of creamy sour cream and a sprinkle of fresh chives, this dish is a savory treat that promises to satisfy your cravings with every bite.
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Ingredients
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Pomme Paillasson Ingredients
Method
Cooking Instructions
Prepare the Potatoes
Peel the Russet potatoes and grate them using a box grater or food processor. Place the grated potatoes in a clean kitchen towel and squeeze out excess moisture.
Sauté the Shallots
In a large skillet, heat 2 tablespoons of butter and 2 tablespoons of olive oil over medium heat. Add the chopped shallots and cook until translucent, about 3-4 minutes.
Finish Cooking
Cook the second side for another 5-7 minutes until it is golden brown and crispy. Remove from heat and sprinkle with fresh parsley.
Serve
Cut the Pomme Paillasson into wedges and serve warm as a delicious side dish.
