Mushroom Toast Recipe
creamed mushrooms, sherry, arugula, truffle pecorino, sourdough
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Ingredients
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Mushroom Cream
Assembly
Method
Mushroom Cream Preparation
Sauté the Mushrooms
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add the mushrooms and cook for 8-10 minutes, stirring occasionally, until they are golden brown.
Deglaze with Sherry
Pour in the sherry and let it simmer for 2-3 minutes, allowing the alcohol to evaporate.
Add Cream
Stir in the heavy cream, salt, and black pepper. Let it simmer on low heat for another 5 minutes until the mixture thickens slightly.
Toast Assembly
Toast the Sourdough
Meanwhile, toast the sourdough slices until golden brown.
Assemble the Toast
Spread the creamed mushroom mixture generously over each slice of toasted sourdough. Top with fresh arugula and shaved truffle pecorino cheese.
Serve
Serve immediately while warm, garnished with additional black pepper if desired.
