Deep Bleu Recipe
Empress gin, blue curaçao, rhubarb, strawberry, hibiscus, quince, lemon
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
Prepare Ingredients
Chop the fresh rhubarb and strawberries into small pieces. Set aside.
Muddle
In a cocktail shaker, muddle the chopped rhubarb and strawberries together.
Mix Ingredients
Add the Empress gin, blue curaçao, hibiscus syrup, quince juice, and fresh lemon juice to the shaker.
Shake
Fill the shaker with ice and shake vigorously for about 15 seconds.
Strain
Strain the mixture into a chilled cocktail glass.
Garnish
Garnish with a fresh strawberry and an optional hibiscus flower.
