Culmina R&d 2021 | Rose Recipe
Experience the essence of elegance with Culmina R&D 2021 Rosé. This exquisite wine showcases vibrant notes of ripe strawberries and fresh watermelon, harmoniously balanced with a delicate floral bouquet. Its crisp acidity and refreshing finish make it the perfect companion for sunny afternoons or intimate gatherings. Indulge in a glass of this artisanal rosé and savor the artistry of its vintage.
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Ingredients
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Wine Ingredients
Method
Wine Making Process
Harvesting Grapes
Harvest Grenache, Syrah, and Cinsault grapes at optimal ripeness.
Crushing and Pressing
Crush the grapes and press them to extract juice while retaining skin contact for color.
Fermentation
Transfer juice to fermentation tanks, adding yeast and sulfur dioxide. Allow fermentation at controlled temperatures.
Temperature Control
Maintain fermentation temperature between 15-20°C (59-68°F) for 2-3 weeks.
Racking
After fermentation, rack the wine to separate from the sediment.
Aging
Age the wine in stainless steel tanks for 6 months to develop flavors.
Bottling
Filter and bottle the wine, ensuring cleanliness to preserve quality.
