Tulip Tacos A La Carte Recipe
Flour tortilla with shredded chicken breast, with a sweet & spicy sauce.
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Ingredients
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Taco Components
Sweet & Spicy Sauce
Method
Preparing the Chicken
Cook the Chicken
In a skillet over medium heat, add the shredded chicken breast and cook until heated through, about 5-7 minutes.
Making the Sweet & Spicy Sauce
Combine Ingredients
In a small bowl, whisk together honey, sriracha sauce, soy sauce, lime juice, garlic powder, ground ginger, salt, and black pepper until well mixed.
Heat the Sauce
Transfer the sauce mixture to a small saucepan and heat over low heat for about 3-5 minutes, stirring occasionally until warmed through.
Assembling the Tacos
Warm Tortillas
In a clean skillet, warm the flour tortillas one at a time over medium heat for about 30 seconds on each side until pliable.
Fill the Tacos
Place a portion of the shredded chicken into the center of each warmed tortilla.
Add Sauce
Drizzle the sweet & spicy sauce over the shredded chicken in each tortilla.
Fold and Serve
Fold the tortillas in half to form tacos and serve immediately with additional sauce on the side if desired.