Tulip Tacos A La Carte Recipe
Flour tortilla with shredded chicken breast, with a sweet & spicy sauce.
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Ingredients
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Taco Components
Sweet & Spicy Sauce
Method
Preparing the Chicken
- 1
Cook the Chicken
In a skillet over medium heat, add the shredded chicken breast and cook until heated through, about 5-7 minutes.
Making the Sweet & Spicy Sauce
- 2
Combine Ingredients
In a small bowl, whisk together honey, sriracha sauce, soy sauce, lime juice, garlic powder, ground ginger, salt, and black pepper until well mixed.
- 3
Heat the Sauce
Transfer the sauce mixture to a small saucepan and heat over low heat for about 3-5 minutes, stirring occasionally until warmed through.
Assembling the Tacos
- 4
Warm Tortillas
In a clean skillet, warm the flour tortillas one at a time over medium heat for about 30 seconds on each side until pliable.
- 5
Fill the Tacos
Place a portion of the shredded chicken into the center of each warmed tortilla.
- 6
Add Sauce
Drizzle the sweet & spicy sauce over the shredded chicken in each tortilla.
- 7
Fold and Serve
Fold the tortillas in half to form tacos and serve immediately with additional sauce on the side if desired.
