Mashed Potatoes Recipe

Time30m

Serves4

Make Mashed Potatoes Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Potatoes
Peel the Russet potatoes and cut them into even-sized chunks, about 1-2 inches in size.
2
Cook the Potatoes
Place the chopped potatoes in a large pot and cover them with cold water. Add 1 teaspoon of salt. Bring the water to a boil over high heat, then reduce to medium heat and simmer until the potatoes are fork-tender, about 15-20 minutes.
3
Prepare the Garlic (Optional)
If using garlic, peel the cloves and add them to the pot with the potatoes during the last 5 minutes of cooking.
4
Drain the Potatoes
Once the potatoes are cooked, drain them in a colander and return them to the pot.
5
Mash the Potatoes
Using a potato masher or a fork, mash the potatoes until smooth and creamy. Add in the butter and continue to mash until melted and well combined.
6
Add Milk and Season
Gradually stir in the milk, and season with salt and black pepper to taste. Mix until the potatoes are fluffy and creamy.
7
Garnish (Optional)
If desired, finely chop the chives and sprinkle them over the mashed potatoes before serving.