Cole Slaw Recipe
Make Cole Slaw Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Dressing
Method
Preparation
Prepare the Vegetables
Remove the outer leaves of the green and red cabbage. Cut the cabbages into quarters and remove the core. Thinly slice the cabbage quarters into shreds and place them in a large mixing bowl.
Shred the Carrots
Peel the carrots and grate them using a box grater or a food processor. Add the grated carrots to the bowl with the cabbage.
Combine the Cabbage and Carrots
Toss the shredded cabbage and grated carrots together in the mixing bowl until well mixed.
Dressing Preparation
Make the Dressing
In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, celery seed, salt, and black pepper until smooth and well combined.
Mixing
Combine the Slaw and Dressing
Pour the dressing over the cabbage and carrot mixture. Gently toss the slaw with the dressing until all the vegetables are evenly coated.
Chilling
Chill the Cole Slaw
Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving. This allows the flavors to meld.