Chicken Al Pastor Recipe
Make Chicken Al Pastor Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Marinade
Toppings
Method
Marinade Preparation
Combine Marinade Ingredients
In a large bowl, combine the pineapple juice, white vinegar, minced garlic, dried oregano, ground cumin, smoked paprika, minced chipotle pepper, salt, and black pepper. Mix well until all ingredients are fully incorporated.
Marinate Chicken
Add the boneless chicken thighs to the marinade mixture. Ensure that the chicken is fully coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for best results.
Cooking Chicken
Preheat Grill or Skillet
Preheat your grill or a large skillet over medium-high heat.
Rest Chicken
Once cooked, remove the chicken from the heat and let it rest for 5 minutes before slicing.
Assemble Tacos
Prepare Toppings
While the chicken is resting, prepare the toppings. Dice the fresh pineapple and red onion, and chop the coriander.
Slice Chicken
Slice the rested chicken into thin strips.
Assemble Tacos
Warm the tortillas on the grill or in a skillet. Fill each tortilla with sliced chicken, diced pineapple, red onion, and chopped coriander. Squeeze fresh lime juice over the top.