Tomato Basil Soup Recipe

Preparation

1. 1

   Sauté Aromatics

   In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes until the onion becomes translucent. Stir occasionally to prevent burning.

2. 2

   Add Garlic

   Add the minced garlic to the pot and sauté for another 1-2 minutes until fragrant.

3. 3

   Combine Tomatoes and Broth

   Pour in the canned whole tomatoes (with their juice) and vegetable broth. Stir the mixture to combine. Bring to a simmer.

4. 4

   Season the Soup

   Add the chopped fresh basil, salt, black pepper, and sugar to the pot. Stir well and let the soup simmer for about 20-25 minutes, allowing the flavors to meld.

5. 5

   Blend the Soup

   Using an immersion blender, carefully blend the soup until smooth. If you don’t have an immersion blender, you can transfer the soup in batches to a countertop blender.

6. 6

   Add Cream (Optional)

   If desired, stir in the heavy cream for a richer flavor. Heat through for an additional 5 minutes.

7. 7

   Serve

   Taste and adjust seasoning if necessary. Serve hot with additional fresh basil on top if desired.