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Ingredients
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Main Ingredients
Vegetables
Herbs and Spices
Cheese
Garnish
Method
Cooking
- 2
Cook the Meats
In a large skillet over medium heat, add ground beef and Italian sausage. Cook until browned, about 7-10 minutes. Drain excess fat.
- 3
- 4
Add Sauce and Seasonings
Stir in marinara sauce, oregano, basil, salt, and black pepper. Simmer for 10 minutes, stirring occasionally.
- 5
Cook Spaghetti
In a separate pot, bring salted water to a boil. Add spaghetti and cook according to package instructions until al dente. Drain and set aside.
- 6
Combine and Serve
Add cooked spaghetti to the skillet with the sauce mixture. Toss to combine. Top with grated Parmesan and shredded mozzarella. Cover and let cheese melt for about 5 minutes.
Garnishing
- 7
Garnish
Serve hot, garnished with fresh basil.
