Sweet & Spicy Chicken Sandwich Recipe
Chicken sandwich with a sweet and spicy flavor.
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Ingredients
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Chicken Marinade
Sandwich Assembly
Method
Marinade Preparation and Cooking
- 1
Prepare the Marinade
In a large mixing bowl, combine honey, sriracha sauce, soy sauce, minced garlic, grated ginger, salt, and black pepper. Whisk until well combined.
- 2
Marinate the Chicken
Add the boneless chicken thighs to the marinade, ensuring they are well coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes (or up to 2 hours for more flavor).
- 3
Sandwich Assembly
- 4
Prepare the Buns
While the chicken is cooking, slice the burger buns in half and lightly toast them if desired.
- 5
Assemble the Sandwich
Spread 1 tablespoon of mayonnaise on the bottom half of each bun. Place a lettuce leaf, a slice of tomato, and the grilled chicken on top. Add pickle slices as desired and cover with the top half of the bun.
- 6
Serve
Serve the sandwiches warm with extra sriracha on the side for those who want more heat.
