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Ingredients
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Vegetables
Seasoning
Method
Preparation
- 1
Wash the Broccoli
Rinse the broccoli florets under cold running water to remove any dirt or debris.
- 2
Cut the Broccoli
With a sharp knife, cut the broccoli into bite-sized florets, ensuring they are of even size for uniform cooking.
Steaming
- 3
Prepare the Steamer
Fill a pot with about 1-2 inches of water and place a steamer basket inside. Make sure the water does not touch the bottom of the basket.
- 4
Boil the Water
Cover the pot and bring the water to a boil over medium-high heat.
- 5
Steam the Broccoli
Once the water is boiling, carefully place the broccoli florets into the steamer basket. Cover the pot with a lid and steam for about 5-7 minutes, or until the broccoli is tender but still bright green.
Finishing Touches
- 6
Season the Broccoli
Once cooked, carefully remove the steamer basket from the pot. Transfer the steamed broccoli to a serving bowl. Drizzle with olive oil and lemon juice, and sprinkle with salt and pepper to taste. Toss gently to combine.
- 7
Serve
Serve the steamed broccoli warm as a side dish or incorporate it into your favorite recipes.
