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Ingredients
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Base Ingredients
Cheese Blend
Seasoning
Method
Preparation
- 1
Prepare the Spinach
In a large pot, bring water to a boil. Add the fresh spinach and cook for 2-3 minutes until wilted. Drain and rinse under cold water. Squeeze out excess moisture and chop the spinach finely.
- 2
Mix the Base Ingredients
In a large mixing bowl, combine the softened cream cheese, sour cream, and chopped artichoke hearts. Mix until smooth and well combined.
Combining Ingredients
- 3
Add Spinach and Cheese
Fold the chopped spinach into the cream cheese mixture. Add the shredded mozzarella and grated Parmesan cheese. Stir until all ingredients are evenly combined.
Seasoning
- 4
Add Seasonings
Incorporate the minced garlic, salt, black pepper, red pepper flakes, and lemon juice into the mixture. Stir well to distribute the seasonings evenly.
Baking
- 5
Bake the Dip
Preheat your oven to 350°F (175°C). Transfer the dip mixture to a baking dish. Spread it out evenly and smooth the top with a spatula. Bake in the preheated oven for 25-30 minutes or until the top is golden and bubbly.
- 6
Serve
Remove the dip from the oven and let it cool slightly before serving. Serve warm with tortilla chips, bread, or vegetables for dipping.
