Sizzlin' Butter Pecan Blondie Recipe
Butter pecan blondie served sizzling.
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Ingredients
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Blondie Base
Sizzling Butter Sauce
Method
Making the Blondie Base
- 1
Preheat the oven
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- 2
Melt the butter
In a medium saucepan over low heat, melt the 1 cup of unsalted butter. Remove from heat and let it cool slightly.
- 3
Mix sugars
In a large mixing bowl, combine the melted butter, 1 cup brown sugar, and 1 tablespoon granulated sugar. Stir until well combined.
- 4
- 5
Combine dry ingredients
In another bowl, whisk together 1.5 cups all-purpose flour, 1 teaspoon baking powder, and 0.5 teaspoon salt.
- 6
Mix wet and dry ingredients
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 7
Fold in pecans
Gently fold in the 1 cup of chopped pecans until evenly distributed.
- 8
Bake
Pour the blondie batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- 9
Cool
Allow the blondies to cool in the pan for about 10 minutes before cutting into squares.
Making the Sizzling Butter Sauce
- 10
Prepare the sauce
In a saucepan over medium heat, melt 0.5 cup of unsalted butter.
- 11
Add brown sugar
Stir in 0.5 cup of brown sugar until dissolved.
- 12
Add cream and vanilla
Slowly whisk in 0.25 cup of heavy cream and 1 teaspoon of vanilla extract until smooth.
- 13
Season
Add a pinch of salt to taste, stirring to combine.
Serving
- 14
Serve
To serve, place a warm blondie square on a plate and generously drizzle the sizzling butter sauce over the top. Enjoy immediately!
