Shrimp 'n Parmesan Sirloin Recipe
Top sirloin served with shrimp and Parmesan.
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Ingredients
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Meat
Seafood
Dairy
Seasonings
Garnish
Method
Preparation of Sirloin
- 1
Season the Steak
Generously season both sides of the top sirloin steak with salt and black pepper.
- 2
Heat the Pan
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.
- 3
Preparation of Shrimp
- 4
Prepare the Shrimp
In the same skillet, add the remaining tablespoon of olive oil. Add minced garlic and sauté for about 1 minute until fragrant.
- 5
Cook the Shrimp
Add the peeled and deveined shrimp to the skillet, sprinkle with paprika, and cook for 3-4 minutes, stirring frequently until they turn pink and opaque.
- 6
Add Lemon Juice and Parmesan
Stir in lemon juice and grated Parmesan cheese, cooking for an additional minute until the cheese is melted and well combined with the shrimp.
Assembly
- 7
Plate the Dish
Slice the rested top sirloin steak against the grain and place it on a serving platter.
- 8
Add Shrimp Topping
Spoon the shrimp and Parmesan mixture over the steak.
- 9
Garnish
Sprinkle chopped fresh parsley on top for garnish before serving.
