Oriental Chicken Salad Recipe
Salad with crispy greens and chicken.
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Ingredients
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Salad Base
Chicken
Dressing
Garnishes
Method
Preparing the Chicken
- 1
Marinate the Chicken
In a bowl, mix soy sauce, sesame oil, garlic powder, and black pepper. Add chicken breasts, making sure they are well-coated. Marinate for at least 30 minutes.
- 2
Cook the Chicken
Heat a pan over medium heat. Add the marinated chicken breasts and cook for about 6-7 minutes on each side until fully cooked. Remove from heat and let it rest before slicing.
Preparing the Salad Base
- 3
Chop the Vegetables
While the chicken is marinating, chop the romaine lettuce, spinach, red cabbage, carrots, and cucumber. Combine them in a large salad bowl.
Making the Dressing
- 4
Combine Dressing Ingredients
In a small bowl, whisk together the rice vinegar, honey, soy sauce, sesame oil, and chili flakes until well combined.
Assembling the Salad
- 5
Combine Ingredients
Once the chicken has cooled down, slice it into strips and add it to the salad base. Drizzle the dressing over the top and toss to combine.
- 6
Add Garnishes
Sprinkle chopped green onions and sesame seeds over the salad before serving.
