New Big Bangin' Burger Recipe
Make New Big Bangin' Burger Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burger Patty
Burger Assembly
Method
Preparing the Burger Patty
- 1
Mix Ingredients
In a large bowl, combine the ground beef, garlic powder, onion powder, salt, black pepper, and Worcestershire sauce. Use your hands to mix until just combined, being careful not to overwork the meat.
- 2
Form Patties
Divide the mixture into two equal portions and shape each portion into a patty, about ¾ inch thick. Make a slight indentation in the center of each patty to prevent puffing while cooking.
Cooking the Burger
- 3
- 4
- 5
Add Cheese
After flipping, place a slice of cheddar cheese on each patty. Cook for another 3-4 minutes until the cheese is melted and the burger is cooked to your desired doneness.
Assembling the Burger
- 6
Prepare Buns
Toast the burger buns on the grill or in a toaster until golden brown.
- 7





