Neighborhood Nachos With Chipotle Lime Chicken Recipe
1890 Cal
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Ingredients
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For the Chipotle Lime Chicken
For the Nachos
Method
For the Chipotle Lime Chicken
- 1
Prepare the Marinade
In a bowl, combine chipotle peppers in adobo sauce, lime juice, olive oil, garlic powder, salt, and black pepper. Mix well.
- 2
Marinate the Chicken
Place the chicken breasts in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring it is well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
- 3
Cook the Chicken
Preheat your grill or skillet over medium-high heat. Remove the chicken from the marinade and discard the marinade. Cook the chicken for about 6-7 minutes on each side, or until fully cooked through and the internal temperature reaches 165°F (75°C). Let the chicken rest for a few minutes before slicing.
For the Nachos
- 4
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 5
Assemble the Nachos
On a large baking sheet, spread the tortilla chips in an even layer. Top with the shredded cheddar cheese, black beans, and sliced jalapeños.
- 6
Bake the Nachos
Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the cheese is melted and bubbly.
- 7
Serve
Remove the nachos from the oven. Top with sliced chipotle lime chicken, dollops of sour cream, diced avocado, and chopped cilantro. Serve with lime wedges on the side.
