Neighborhood Nachos With Chipotle Lime Chicken Recipe
Recipe information
Make Neighborhood Nachos With Chipotle Lime Chicken in just 1h . 1890 Cal
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Ingredients
For the Chipotle Lime Chicken
For the Nachos
For the Chipotle Lime Chicken
1. Prepare the Marinade
In a bowl, combine chipotle peppers in adobo sauce, lime juice, olive oil, garlic powder, salt, and black pepper. Mix well.
2. Marinate the Chicken
Place the chicken breasts in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring it is well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
3. Cook the Chicken
Preheat your grill or skillet over medium-high heat. Remove the chicken from the marinade and discard the marinade. Cook the chicken for about 6-7 minutes on each side, or until fully cooked through and the internal temperature reaches 165°F (75°C). Let the chicken rest for a few minutes before slicing.
For the Nachos
4. Preheat the Oven
Preheat your oven to 350°F (175°C).
5. Assemble the Nachos
On a large baking sheet, spread the tortilla chips in an even layer. Top with the shredded cheddar cheese, black beans, and sliced jalapeños.
6. Bake the Nachos
Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the cheese is melted and bubbly.
7. Serve
Remove the nachos from the oven. Top with sliced chipotle lime chicken, dollops of sour cream, diced avocado, and chopped cilantro. Serve with lime wedges on the side.
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