Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Nachos Base
Beef Topping
Toppings
Method
Nachos Preparation
- 1
Prepare the nachos base
Preheat your oven to 350°F (175°C). On a large baking sheet, spread out the tortilla chips evenly.
- 2
Add cheese
Sprinkle the shredded cheddar cheese evenly over the tortilla chips. Set aside.
Beef Cooking
- 3
Cook the beef mixture
In a skillet over medium heat, add the ground beef. Cook until browned, breaking it up with a spatula, about 5-7 minutes.
- 4
- 5
Season the beef
Stir in the taco seasoning and water. Bring to a simmer and cook for an additional 5 minutes, allowing the flavors to meld.
Assembly
- 6
Assemble the nachos
Remove the skillet from heat. Spoon the beef mixture evenly over the prepared tortilla chips and cheese.
- 7
Bake
Place the baking sheet in the preheated oven and bake for 10-15 minutes, or until the cheese is melted and bubbly.
- 8
Add toppings
Once baked, remove from the oven and top with sour cream, sliced jalapeños, diced tomatoes, chopped green onions, and diced avocado.
