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Ingredients
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Cheese Preparation
Frying
Dipping Sauce
Method
Cheese Preparation
- 1
Prepare the Cheese
Cut the mozzarella cheese sticks in half if desired for shorter sticks. This will also allow for a quicker frying time.
- 2
Set Up Dredging Stations
In three separate shallow bowls, place the all-purpose flour in the first bowl, whisk together the eggs and milk in the second bowl, and combine the breadcrumbs, grated Parmesan cheese, salt, and black pepper in the third bowl.
- 3
Coat the Cheese
Take each mozzarella stick and first coat it in flour, shaking off any excess. Then dip it into the egg mixture, and finally roll it in the breadcrumb mixture, pressing gently to adhere.
- 4
Repeat the Process
Repeat the coating process until all mozzarella sticks are fully coated. For extra crispiness, consider repeating the egg and breadcrumb steps for a double coating.
Frying
- 5
- 6
Fry the Cheese Sticks
Carefully place a few coated mozzarella sticks into the hot oil, making sure not to overcrowd the pan. Fry for about 1-2 minutes on each side until they are golden brown.
- 7
Drain the Sticks
Use a slotted spoon to remove the fried mozzarella sticks from the oil and place them on a plate lined with paper towels to drain excess oil.
Dipping Sauce
- 8
Prepare the Dipping Sauce
Warm the marinara sauce in a small saucepan over low heat or serve it cold. This will be the perfect accompaniment to your mozzarella sticks.
