Loaded Garlic Mashed Potatoes Recipe
Mashed potatoes loaded with garlic.
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Ingredients
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Potatoes
Garlic
Dairy
Seasoning
Method
Preparation
- 1
Prepare the Potatoes
Peel the Russet potatoes and cut them into equal-sized chunks for even cooking.
- 2
Cook the Garlic
Peel and smash the garlic cloves slightly with the flat side of a knife. This will release their flavor.
Cooking
- 3
- 4
Boil the Garlic
In the last 5 minutes of cooking the potatoes, add the smashed garlic cloves to the pot. This will infuse the potatoes with garlic flavor.
- 5
Drain and Mash
Once the potatoes and garlic are cooked, drain them in a colander. Return them to the pot and add butter, heavy cream, and cream cheese.
- 6





