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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate the Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix the Dough
In a large bowl, mix all-purpose flour and salt. Add the yeast mixture and olive oil. Stir until the dough starts to come together.
- 3
Knead the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 4
Let the Dough Rise
Place the dough in a lightly oiled bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Pizza Assembly
- 5
Preheat the Oven
Preheat your oven to 475°F (245°C).
- 6
Shape the Dough
Once the dough has risen, punch it down and roll it out on a floured surface into your desired pizza shape.
- 7
Add Sauce and Toppings
Transfer the rolled-out dough to a pizza stone or baking sheet. Spread pizza sauce evenly over the dough, sprinkle shredded mozzarella cheese, and add pepperoni slices, sliced bell pepper, and oregano on top.
- 8
Bake the Pizza
Place the pizza in the preheated oven and bake for 12-15 minutes or until the crust is golden brown and the cheese is bubbly.
- 9
Cool and Serve
Remove the pizza from the oven and let it cool for a few minutes before slicing it into wedges. Serve warm.
