Half Rack Double-glazed Baby Back Ribs Recipe
Half rack of baby back ribs.
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Ingredients
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Ribs
Glaze
Method
Preparation of Ribs
- 1
Preheat the Oven
Preheat your oven to 300°F (150°C).
- 2
Prepare the Rub
In a small bowl, combine salt, black pepper, garlic powder, and onion powder. Mix well.
- 3
Season the Ribs
Remove the membrane from the back of the ribs. Rub the spice mixture generously over both sides of the ribs.
Cooking the Ribs
- 4
Bake the Ribs
Place the ribs on a baking sheet lined with aluminum foil. Cover tightly with another piece of foil and bake for 2.5 to 3 hours.
- 5
Prepare the Glaze
While the ribs are baking, prepare the glaze by combining barbecue sauce, honey, apple cider vinegar, Worcestershire sauce, smoked paprika, and hot sauce in a saucepan. Heat over medium heat until it starts to simmer.
- 6
- 7
Broil the Ribs
Set your oven to broil. Place the ribs back in the oven (uncovered) and broil for 5-7 minutes, until the glaze is caramelized and bubbly. Keep a close eye to prevent burning.
Serving
- 8
Slice and Serve
Remove the ribs from the oven, let them rest for a few minutes, then slice between the bones and serve with extra glaze on the side.
