Grilled Oriental Chicken Salad Recipe
Grilled chicken salad with oriental flavors.
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Ingredients
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Salad Ingredients
Marinade Ingredients
Dressing Ingredients
Method
Marinade Preparation
- 1
Prepare the Marinade
In a bowl, whisk together soy sauce, rice vinegar, honey, sesame oil, minced garlic, grated ginger, and black pepper until well combined.
- 2
Marinate the Chicken
Place the chicken breasts in a resealable plastic bag or shallow dish and pour the marinade over the chicken. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
Grilling the Chicken
- 3
Preheat the Grill
Preheat your grill to medium-high heat.
- 4
Assembling the Salad
- 5
Prepare Salad Base
In a large bowl, combine mixed salad greens, sliced cucumber, sliced red bell pepper, shredded carrot, and chopped green onions.
- 6
Slice the Chicken
Slice the grilled chicken into strips and add it to the salad.
- 7
Toast Sesame Seeds
In a small skillet over medium heat, toast the sesame seeds until golden brown, about 2-3 minutes. Be sure to stir frequently to prevent burning.
- 8
Prepare Dressing
In a small bowl, whisk together soy sauce, rice vinegar, honey, sesame oil, vegetable oil, minced garlic, grated ginger, and black pepper until well combined.
- 9
Toss the Salad
Drizzle the dressing over the salad and toss gently to combine. Top the salad with toasted sesame seeds.
