Grilled Chicken Caesar Salad Recipe
Caesar salad topped with grilled chicken.
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Ingredients
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Salad Ingredients
Grilled Chicken Ingredients
Method
Preparation of Chicken
- 1
Marinate the Chicken
In a bowl, mix olive oil, garlic powder, paprika, salt, and black pepper. Add the chicken breasts and coat them evenly. Let them marinate for at least 30 minutes.
- 2
Grill the Chicken
Preheat the grill to medium-high heat. Grill the marinated chicken breasts for about 6-7 minutes on each side, or until fully cooked and the internal temperature reaches 165°F (75°C). Remove from the grill and let rest for 5 minutes before slicing.
Salad Assembly
- 3
Prepare the Salad Base
In a large bowl, chop the romaine lettuce into bite-sized pieces. Add the cherry tomatoes (halved), grated Parmesan cheese, and croutons.
- 4
Add Dressing
Drizzle the Caesar dressing over the salad ingredients. Toss gently to combine, ensuring everything is evenly coated.
- 5
Top with Chicken
Slice the grilled chicken into strips and arrange them on top of the salad. Serve immediately.
