Fiesta Lime Chicken Recipe
Zesty chicken with lime flavors.
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Ingredients
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Chicken Marinade
For Serving
Method
Marinating the Chicken
- 1
Prepare Marinade
In a bowl, whisk together lime juice, olive oil, minced garlic, cumin, chili powder, salt, and black pepper until well combined.
- 2
Marinate Chicken
Place the boneless chicken breasts in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring each piece is well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, preferably overnight for maximum flavor.
Cooking the Chicken
- 3
Preheat Grill
Preheat your grill to medium-high heat (about 375°F to 400°F).
- 4
Grill Chicken
Remove the chicken from the marinade and discard the marinade. Place the chicken on the grill and cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F and the chicken is no longer pink in the center.
- 5
Rest and Garnish
Once cooked, remove the chicken from the grill and allow it to rest for about 5 minutes. Squeeze fresh lime juice over the top and garnish with chopped cilantro.
Serving
- 6
Plate the Chicken
Serve the grilled chicken with lime wedges on the side. Garnish with additional fresh cilantro for a vibrant presentation.
