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Ingredients
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Main Ingredients
Marinade
Sauce (optional)
Method
Preparation
- 1
Prepare the Marinade
In a large bowl, combine olive oil, garlic powder, paprika, salt, black pepper, cayenne pepper, and honey. Whisk together until well mixed.
- 2
Marinate the Wings
Add the bone-in chicken wings to the marinade. Toss to coat the wings evenly. Cover the bowl and refrigerate for at least 1 hour, or ideally overnight for best flavor.
Cooking
- 3
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 4
Arrange the Wings
Line a baking sheet with aluminum foil and place a wire rack on top. Arrange the marinated wings in a single layer on the wire rack.
- 5
Bake the Wings
Bake the wings in the preheated oven for 40-45 minutes, turning them halfway through, until the wings are crispy and have reached an internal temperature of 165°F (75°C).
- 6
Prepare Sauce (optional)
If you want to add a sauce, melt the butter in a small saucepan over low heat. Stir in the buffalo sauce until well combined.
- 7
Toss in Sauce (optional)
Once the wings are cooked, remove them from the oven and toss them in the buffalo sauce mixture until evenly coated.
Serving
- 8
Serve the Wings
Transfer the wings to a serving platter and serve hot. Enjoy with your favorite dipping sauces and sides.
