Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Wonton Shells
Filling
Toppings
Method
Wonton Shells Preparation
- 1
Prepare the Wonton Shells
Preheat your oven to 375°F (190°C). Lightly spray a muffin tin with cooking spray. Gently press each wonton wrapper into a muffin cup to form a shell.
- 2
Bake the Shells
Bake the wonton shells for about 8-10 minutes, or until they are golden brown and crispy. Remove from the oven and let them cool slightly.
Filling Preparation
- 3
Cook the Chicken Filling
In a large skillet over medium heat, add the ground chicken and cook until browned, breaking it up with a spatula, about 5-7 minutes.
- 4
Add Aromatics
Add minced garlic, grated ginger, chopped green onions, soy sauce, sesame oil, salt, and black pepper to the chicken. Stir well and cook for another 3-4 minutes until the aromatics are fragrant.
Assemble Tacos
- 5
Fill the Wonton Shells
Spoon the chicken filling evenly into each baked wonton shell.
- 6
- 7
Serve
Serve the Chicken Wonton Tacos with lime wedges on the side for squeezing over the tacos.
