Chicken Tortilla Soup Recipe

Preparation

1. 1

   Cook the Chicken

   In a large pot, heat the olive oil over medium heat. Add the chicken breasts and cook until browned on both sides, about 5-7 minutes. Remove from the pot and set aside to cool.

2. 2

   Sauté Vegetables

   In the same pot, add the diced onion, minced garlic, bell pepper, and carrot. Sauté until the vegetables are softened, about 5 minutes.

3. 3

   Add Spices

   Stir in the chili powder, cumin, salt, and black pepper. Cook for another minute until fragrant.

4. 4

   Add Liquids and Chicken

   Pour in the canned diced tomatoes and chicken broth. Bring the mixture to a boil. Shred the cooked chicken and return it to the pot.

5. 5

   Add Beans and Corn

   Add the black beans and corn to the soup. Reduce heat to a simmer and let it cook for 20 minutes, allowing flavors to meld.

6. 6

   Finish the Soup

   Stir in lime juice and adjust seasoning with salt and pepper if necessary. Remove from heat.

7. 7

   Serve

   Ladle the soup into bowls, top with tortilla chips and garnish with chopped cilantro.