Chicken Tenders Platter Recipe
Platter of crispy chicken tenders.
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Ingredients
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Chicken Tenders
Dipping Sauces
Method
Preparation
- 1
Prepare the Chicken
Cut the chicken breast into strips, about 1 inch wide. Pat them dry with paper towels.
- 2
Cooking
- 3
Bread the Chicken
Coat each chicken strip in flour, shaking off excess. Dip into the beaten eggs, then coat with the breadcrumb mixture.
- 4
Fry the Chicken
In a large skillet, heat cooking oil over medium-high heat. Once hot, carefully add the breaded chicken strips in batches. Fry for about 4-5 minutes on each side or until golden brown and cooked through. Use a thermometer to ensure the internal temperature reaches 165°F (75°C).
- 5
Drain and Serve
Once cooked, transfer chicken tenders to a paper towel-lined plate to drain excess oil. Serve hot.
Dipping Sauces
- 6
Prepare Dipping Sauces
Pour barbecue sauce, ranch dressing, and honey mustard into small bowls for dipping.
