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Ingredients
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Main Ingredients
Spices and Seasonings
Optional Toppings
Method
Preparation
- 1
Prepare Chicken
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the chicken breast, season with cumin, paprika, salt, and black pepper. Cook for about 6-7 minutes on each side until fully cooked. Remove from heat and let cool, then shred the chicken.
- 2
Sauté Vegetables
In the same skillet, add the remaining tablespoon of olive oil. Sauté the chopped bell pepper and onion until they are soft and slightly caramelized, about 5-7 minutes.
Assembly
- 3
Assemble Quesadilla
On one half of each tortilla, layer shredded chicken, sautéed bell peppers, onions, and shredded cheddar cheese. Fold the tortilla over to create a half-moon shape.
Cooking
- 4
Cook Quesadilla
In a clean skillet over medium heat, place the folded quesadilla. Cook for 3-4 minutes on each side until the tortilla is golden brown and the cheese is melted. Repeat with remaining tortillas.
Serving
- 5
Serve Quesadilla
Cut the quesadillas into wedges and serve hot with optional toppings such as sour cream, guacamole, and salsa.
