Chicken Fajita Rollup Recipe
Fajita-style chicken wrapped up.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken Preparation
Wrap Assembly
Method
Chicken Preparation
- 1
Prepare the Chicken
In a bowl, combine the boneless, skinless chicken breasts with olive oil and fajita seasoning. Toss well to coat the chicken evenly with the seasoning.
- 2
Cook the Chicken
Heat a skillet over medium-high heat. Add the seasoned chicken breasts and cook for about 6-7 minutes on each side or until fully cooked (internal temperature of 165°F or 75°C). Remove the chicken from the skillet and let it rest for a few minutes.
- 3
Wrap Assembly
- 4
Slice Chicken
After resting, slice the cooked chicken into thin strips.
- 5
Assemble the Wrap
On each flour tortilla, layer a portion of the sautéed vegetables, sliced chicken, shredded cheese, shredded lettuce, and a dollop of sour cream and salsa.
- 6
Roll Up the Tortilla
Carefully roll up the tortilla to enclose the filling. Ensure the ends are tucked in to prevent spillage.
- 7
Serve
Cut the rolled-up tortillas in half and serve immediately with extra salsa and sour cream on the side.
