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Ingredients
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Waffle Fries
Toppings
Seasoning
Method
Preparing the Waffle Fries
- 1
Preheat the Oil
In a large pot or deep fryer, heat vegetable oil to 350°F (175°C). Ensure there is enough oil to submerge the fries.
- 2
Cook the Waffle Fries
Carefully add the frozen waffle fries to the hot oil in batches, cooking until golden brown and crispy, about 3-5 minutes per batch. Remove and drain on paper towels.
Seasoning the Fries
- 3
Seasoning
While the fries are still hot, sprinkle salt, black pepper, and paprika evenly over them. Toss gently to ensure even coating.
Assembling the Loaded Fries
- 4
Layering Toppings
On a large serving platter, spread the seasoned waffle fries. Evenly distribute shredded cheddar cheese, crumbled bacon, and sliced jalapeños over the fries.
- 5
Final Touch
Drizzle sour cream over the top and sprinkle with chopped green onions for garnish. Serve immediately.
