Bourbon Street Chicken & Shrimp Recipe
Juicy chicken and shrimp served together.
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Ingredients
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Proteins
Marinade
Vegetables
Garnish
Method
Marinate Proteins
- 1
Prepare the Marinade
In a large bowl, combine soy sauce, brown sugar, bourbon, minced garlic, minced ginger, red pepper flakes, and black pepper. Mix well until sugar is dissolved.
- 2
Marinate Chicken
Add the chicken thighs to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes or up to 2 hours.
- 3
Marinate Shrimp
In a separate bowl, add the shrimp to the remaining marinade. Cover and refrigerate for about 15-30 minutes.
Cook the Proteins
- 4
Cook Chicken
Heat a large skillet over medium-high heat. Remove chicken from marinade and discard excess marinade. Cook the chicken for about 7-8 minutes on each side or until fully cooked and golden brown. Remove from skillet and set aside.
- 5
Sauté Vegetables
- 6
- 7
Add Remaining Garlic
Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
Combine and Serve
- 8
Combine All Ingredients
Return the cooked chicken and shrimp to the skillet with the sautéed vegetables. Toss everything together to combine and heat through for 2-3 minutes.
- 9
Garnish and Serve
Transfer the Bourbon Street Chicken & Shrimp to a serving platter. Garnish with sliced green onions and chopped fresh parsley. Serve hot.
