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Ingredients
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Wings
Sauce
Garnish
Method
Preparation
- 1
Prep the Chicken
Cut the boneless chicken breast into bite-sized pieces and set aside.
- 2
Mix Dry Ingredients
In a mixing bowl, whisk together the all-purpose flour, cornstarch, salt, black pepper, garlic powder, and paprika until well combined.
- 3
Breading
- 4
Coat the Chicken
Dip each piece of chicken into the wet mixture, letting the excess drip off. Then, coat it in the dry mixture, ensuring it's fully covered.
- 5
Heat Oil
In a large frying pan, heat enough oil to cover the bottom of the pan over medium heat.
Cooking
- 6
Fry the Wings
Once the oil is hot, carefully add the coated chicken pieces in batches, frying for about 5-7 minutes or until golden brown and cooked through. Remove and drain on paper towels.
Sauce Preparation
- 7
Make the Sauce
In a small saucepan over medium heat, melt the butter. Once melted, stir in the hot sauce and honey. Mix until smooth and well combined.
- 8
Coat the Wings
In a large bowl, toss the fried chicken pieces with the hot sauce mixture until evenly coated.
Serving
- 9
Garnish and Serve
Chop the green onions and use them to garnish the wings. Serve with celery sticks on the side.
