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Ingredients
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Burger Patty
Toppings
Burger Assembly
Method
Preparing the Burger Patty
- 1
Mix Ingredients
In a large bowl, combine the ground beef, salt, black pepper, garlic powder, onion powder, and Worcestershire sauce. Mix until well combined.
- 2
Form Patties
Divide the mixture into two equal portions and shape each portion into a patty, about 1 inch thick.
- 3
Chill Patties
Place the patties on a plate and refrigerate for at least 30 minutes to firm up.
Cooking the Burger
- 4
- 5
- 6
Add Cheese
Flip the patties, then place a slice of cheddar cheese on top of each. Cook for an additional 3-4 minutes, or until the cheese is melted and the burger is cooked to your desired doneness.
Assembling the Burger
- 7
- 8
Build the Burger
On the bottom half of each toasted bun, place the lettuce leaves, followed by the cooked patty with melted cheese, tomato slices, pickles, and red onion. Drizzle ketchup and mustard on top before placing the other half of the bun on top.
