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Ingredients
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Potatoes
Oil for Frying
Seasoning
Method
Preparation
- 1
- 2
Soak the Potatoes
Place the cut potato strips into a large bowl and cover them with cold water. Let them soak for at least 30 minutes to remove excess starch, which helps achieve crispiness.
Frying
- 3
Heat the Oil
In a large, heavy-bottomed pot, pour in the vegetable oil and heat it over medium-high heat until it reaches 350°F (175°C). Use a kitchen thermometer to check the temperature.
- 4
Dry the Potatoes
After soaking, drain the potato strips and lay them out on a clean kitchen towel. Pat them dry thoroughly to remove any moisture.
- 5
Fry the Potatoes in Batches
Carefully add a handful of the potato strips to the hot oil, making sure not to overcrowd the pot. Fry for about 5-7 minutes or until golden brown and crispy. Use a slotted spoon to remove the fries and transfer them to a plate lined with paper towels.
- 6
Season the Fries
While the fries are still hot, sprinkle them with salt, black pepper, garlic powder, and paprika to taste. Toss them gently to ensure even seasoning.
- 7
Repeat
Repeat the frying and seasoning process with the remaining potato strips until all fries are cooked.
Serving
- 8
Serve the Fries
Once all fries are fried and seasoned, serve them hot in a basket or on a plate. Enjoy with your favorite dipping sauces!
