Applebee's® Riblets Platter Recipe
Platter of riblets slow-cooked to perfection.
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Ingredients
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Riblets
For Serving
Method
Cooking the Riblets
- 1
Prepare the Riblets
Begin by rinsing the pork riblets under cold water and patting them dry with paper towels.
- 2
Season the Riblets
In a small bowl, mix together the brown sugar, garlic powder, onion powder, smoked paprika, salt, and black pepper. Rub this mixture all over the riblets, ensuring they are evenly coated.
- 3
Slow Cook the Riblets
Place the riblets in a slow cooker and pour the barbecue sauce over them. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the riblets are tender and the meat is pulling away from the bones.
- 4
Optional Broil
For a caramelized finish, preheat your oven's broiler. Once the riblets are done cooking, transfer them to a baking sheet and brush with additional barbecue sauce. Broil for 3-5 minutes until the sauce is bubbly and slightly charred.
Serving the Platter
- 5
Prepare the Sides
While the riblets are cooking, prepare the coleslaw and cook the French fries according to package instructions.
- 6
Assemble the Platter
On a large serving platter, arrange the riblets, coleslaw, French fries, and pickles.
- 7
Serve
Serve the platter hot, with extra barbecue sauce on the side if desired.
