Applebee's® Riblets Plate Recipe
Plate of riblets served with sides.
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Ingredients
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Riblets
Sides
Method
Preparing Riblets
- 1
Marinate the Riblets
In a large bowl, combine garlic powder, onion powder, black pepper, and salt. Rub the spice mixture over the pork riblets. Let marinate for at least 30 minutes.
- 2
Cook the Riblets
In a large skillet, heat the vegetable oil over medium-high heat. Add the marinated riblets and sear on both sides until browned, about 4-5 minutes per side.
- 3
Add Barbecue Sauce
Reduce heat to low and pour in the barbecue sauce. Cover the skillet and simmer the riblets for 30-40 minutes, turning occasionally, until the riblets are tender and the sauce is caramelized.
Preparing Sides
- 4
Cook French Fries
Prepare the French fries according to package instructions, either by frying or baking until golden brown.
- 5
Prepare Coleslaw
In a mixing bowl, combine coleslaw mix with your favorite dressing and toss until well coated. Set aside to chill.
- 6
Heat Cornbread
Warm the cornbread pieces in the oven or microwave until heated through.
Plating
- 7
Assemble the Plate
On a large plate, place a generous serving of riblets alongside the French fries, coleslaw, and cornbread. Drizzle additional barbecue sauce over the riblets if desired.
