Jul 13 2026
Restaurants›Applebee's Grill + Bar›8 Oz. Top Sirloin Recipe

8 Oz. Top Sirloin Recipe

Inspired by Applebee's Grill + Bar
Time50m
Serves1

Juicy top sirloin steak.

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Ingredients

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Ingredients

Method

Preparation

  1. 1

    Season the Steak

    Rub the top sirloin steak with olive oil, ensuring it is evenly coated. Sprinkle garlic powder, salt, black pepper, and fresh rosemary evenly on both sides of the steak.

  2. 2

    Let it Marinate

    Allow the seasoned steak to sit at room temperature for about 30 minutes to marinate. This helps to enhance the flavor and tenderness of the meat.

Cooking

  1. 3

    Preheat the Pan

    Place a cast-iron skillet or heavy frying pan over medium-high heat and allow it to get hot for about 5 minutes.

  2. 4

    Cook the Steak

    Once the pan is hot, add the marinated top sirloin steak. Cook for about 4-5 minutes on one side without moving it to achieve a nice sear.

  3. 5

    Flip the Steak

    Flip the steak and add butter to the pan. Cook for an additional 4-5 minutes for medium-rare, or adjust the cooking time to your preferred doneness.

  4. 6

    Rest the Steak

    Once cooked to your desired doneness, remove the steak from the pan and let it rest on a cutting board for at least 5 minutes to allow the juices to redistribute.

Serving

  1. 7

    Slice and Serve

    After resting, slice the steak against the grain and serve immediately. Enjoy your juicy top sirloin steak!

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