4-cheese Mac & Cheese Recipe
Recipe information
Make 4-cheese Mac & Cheese in just 1h . Mac & cheese with four cheeses.
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Ingredients
Pasta
Cheese Sauce
Topping
Pasta Preparation
1. Cook the Pasta
In a large pot, bring water to a boil. Add 2 cups of elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
Cheese Sauce Preparation
2. Make the Roux
In a medium saucepan, melt 4 tablespoons of butter over medium heat. Once melted, add 1 tablespoon of all-purpose flour and whisk continuously for about 1-2 minutes until the mixture is bubbly and golden.
3. Add the Milk
Slowly pour in 2 cups of milk while whisking constantly to avoid lumps. Continue to cook for about 5 minutes or until the sauce thickens slightly.
4. Incorporate Cream Cheese
Add 4 ounces of cream cheese to the sauce, stirring until fully melted and combined.
5. Add the Cheeses
Gradually add 1 cup each of shredded cheddar, gouda, mozzarella, and grated parmesan cheese, stirring constantly until all cheeses are melted and the sauce is smooth.
Combine and Bake
7. Combine Pasta and Cheese Sauce
In a large mixing bowl, combine the cooked pasta with the cheese sauce, mixing thoroughly until all pasta is coated.
8. Prepare the Topping
In a small bowl, mix 1 cup of bread crumbs with 2 tablespoons of melted butter.
9. Assemble the Dish
Pour the mac and cheese mixture into a greased baking dish. Evenly sprinkle the breadcrumb mixture over the top.
10. Bake
Preheat the oven to 350°F (175°C). Bake the mac and cheese for 25-30 minutes or until the top is golden brown and crispy.
11. Serve
Remove from the oven and let cool for a few minutes before serving. Enjoy your delicious 4-cheese mac & cheese!
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