Wings (5) [gf] Recipe
brined & fried chicken wings, choice of buffalo, green chile dry rub, lemon-pepper or sriracha lime – celery, carrots & choice of ranch or blue cheese dressing
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Ingredients
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Wings and Accompaniments
Method
Preparation and Cooking
- 1
Brine the Wings
In a large bowl, combine water, salt, and sugar. Stir until dissolved. Add chicken wings to the brine, cover, and refrigerate for at least 2 hours or overnight for best results.
- 2
Prepare for Frying
Remove the wings from the brine, pat dry with paper towels, and let them sit at room temperature for about 30 minutes before frying.
- 3
Heat the Oil
In a large pot or deep fryer, heat vegetable oil to 375°F (190°C).
- 4
Fry the Wings
Carefully add the wings to the hot oil in batches, frying for about 8-10 minutes or until golden brown and crispy. Use a slotted spoon to remove them and let them drain on paper towels.
- 5
Coat the Wings
Toss the fried wings in your choice of buffalo sauce, green chile dry rub, lemon-pepper seasoning, or a mixture of sriracha and lime juice.
- 6
